Pandan Kek Lapis will never disappoint as it has a very unique and indescribable taste. The aroma of baking the pandan will engulf the whole kitchen. So tempting! We are suggesting to eat our Pandan Kek Lapis while sipping the Geisha Blossom Tea as you will find the well-blended green tea matches perfectly with the elegance of pandan. 

Pandan Kek Lapis

RM48.00Price
  • To serve it warm, pre-heat oven for 90-120 seconds at around 150-170ºc, cut the layer into slices of about 1.5cm thick and warm the layer at approximately 20-25 seconds. 

    To serve it chilled, cut the layer into slices of about 1.5cm thick and serve. 

     

    **Store the uncut portion back into the refrigerator.

     

    **Approx weight 410g

     

    **All pictures shown are for illustration purposes only. Actual product may vary due to product enhancement.