It's time to get nostalgic! "Milo & Horlicks" resonates with most of us as they were born in the west but very popular in the east, especially in Malaysia. These "powder-based malted milk drink ingredients" in Kek Lapis will definitely bring us back to that "good old schooling days". However, Some would suggest to pair this with the Oolong tea as it creates a well-balanced and flavourful semi-fermented tea fragrance with a sweet and fruity lingering aftertaste.
Milo Horlicks Kek Lapis
To serve it warm, pre-heat oven for 90-120 seconds at around 150-170ºc, cut the layer into slices of about 1.5cm thick and warm the layer at approximately 20-25 seconds.
To serve it chilled, cut the layer into slices of about 1.5cm thick and serve.
**Store the uncut portion back into the refrigerator.
**Approx weight 410g
**All pictures shown are for illustration purposes only. Actual product may vary due to product enhancement.