Classic Butter Kek Lapis, baked layer by layer with patience and precision resulting in an elegant product that is smooth in texture and rich in traditional flavours. Make this Kek Lapis your favourite cake to have with tea and the perfect gift for the people you care about. Here are some tips when pairing tea with the Original Kek Lapis. What we want to focus on is - “matching the intensity”! What we discovered is that this original flavour goes extremely well with Oolong tea. Namely the Formosa Oolong, as it is a well-balanced and flavourful semi-fermented tea with a sweet and fruity flavour and a divine, lingering aftertaste.

Classic Butter Kek Lapis

  • To serve it warm, pre-heat oven for 90-120 seconds at around 150-170ºc, cut the layer into slices of about 1.5cm thick and warm the layer at approximately 20-25 seconds.  To serve it chilled, cut the layer into slices of about 1.5cm thick and serve. 

    **Store the uncut portion back into the refrigerator as there are no preservatives added

    **Approx weight 400g

    **All pictures shown are for illustration purposes only. Actual product may vary due to product enhancement.